Recipe
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a.Pizza Dough
High protein Flour 280g
Butter 50g
Granulated sugar 1tbsp
Milk powder 1tbsp
Salt 1tsp
* Water 190ml
Instant Dry Yeast 1tsp
*Use cold water which is about 5 Degree water when room temperature is over 25 degree
b.Pizza Topping ingredient
Minch Chicken
Sausage
Sliced mushroom
Prawn
Oregano
Ketchup
Black pepper
Mozeralla Cheese
Making Pizza Step
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Pizza dough
Mix all the ingredient in a bowl of a stand mixer. Beat until the dough forms in to a ball shape. Remove from stand mixer and put into a bowl. Cover it with wet towel and let it rest & rise for about 1-1.5Hours (Double size)
Forming pizza
1. Use scraper to divide dough into
2 pieces & shape into balls.
2. Cover with wet towel and place
It still for 15-20 minutes.
3. Place cooking paper & roll it into
a 25cm diameter round plate.
4. Use fork to make holes on the
dough.
Pizza Topping
Apply sauce to the dough, add in all ingredient and Mozeralla cheese on it.
Bake
Preheat oven and bake it for about 10-15min at 180-200 degree.
Pizza Dough
Pizza Dough- Personal
After baked
Topping Ingredient
Baked for 15minute
Seafood Flavor Pizza
Personal Pizza
